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The Art Gallery, with sincerity and determination,
takes full responsibility for the artistic activities it is involved in and for
its important linking role between collectors and artists in art field.
The Art Gallery aims to realize its values by playing
an active role in promoting artwork for worldwide attention and recognition
through support for and mutual understanding with the artists.
The Art Gallery takes as its professional ethic to
offer the collectors guidance in academic values and reliable information on art
market to ensure their maximum interests are met. And the Art
Gallery is committed to the mission of presenting diverse
Moroccan art and enhancing the global understanding of
Moroccan culture through its daily efforts.
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Bistro Mediterranean & Supermarket Home Page
About the Chef
Philippe Roger Fouad Accad
Chef et formateur en restauration
renommé aux États-Unis qui a réussi dans la réorganisation de
nombreux établissements et a accueilli les présidents Américains
Carter et Ford, les princes héritiers de Jordanie et d’Arabie
Saoudite, et d’autres personnalités
internationaux. Professeur
associé à des coles au Maroc, aux États-Unis, et au Liban.
As
a leading chef and hospitality consultant in the U.S., was
instrumental in turning around many losing operations and served
U.S. presidents Ford and Carter, crown princes of Jordan and
Saudi Arabia, as well as many dignitaries and international
stars. Professor at
various schools in
Morocco, the U.S.A., and Lebanon.
Como chef y consultante lider en los
Estados Unidos, ha tenido éxito en la reorganización de muchos
establecimientos perdedores y ha servido a los presidentes
americanos Carter y Ford, los principes heredares de Jordania y
Arabia Saudita, y otros personajes internacionales.
Profesor asociado a institutos en Marruecos, los Estados
Unidos, y Lebano.
More...
We have included our Menu.
Just click on the menu link below:

| Specials for the Week! |
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For
special meal preparation please call ahead to reserve a special evening and
table the table. Please call today to make
it a special occasion.
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Hours of Operation
Petit déjeuner : 9 h. - 11 h.
Déjeuner : 11.30 h. -
14.30 h.
Dîner : 18 h. - 21 h.
Weekend : 18 h. - 23 h.
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